Milton's Cuisine & Cocktails: A Southern Culinary Haven in Milton, GA

Milton's has been recommended to us numerous times, and we finally decided to try tonight to celebrate our wedding anniversary. We are so glad we did. The staff were friendly, the ambience was quaint and cozy, the service was top notch, and the food was delicious. Our server, Victoria, was attentive and kind, providing great recommendations and sharing some of her favorite dishes with us. Thank you for helping to make our celebration special. We can't wait to go back!

First time at Milton’s and it was lovely. Dined on the patio without reservations around 5:30pm on a Friday night. Great service! Loved the sweet potato shrimp fritters, veggie risotto, bacon mac and cheese as our side. Definitely coming back! 10/10

This former farmhouse turned restaurant is a local favorite of a friend of mine. While in town we gave it a shot and the did not disappoint. They are appreciated locally for their steak and other meals but I had the meatloaf and really liked it. Everyone at our table just about cleaned their plate. Great food, service, and facilities. What more can one ask. Make a reservation and give them a visit.

We happened to spot the sign and decided to have lunch there. It seemed like the parking lot required you to leave your keys with them. Apparently, their popular lunch item is THE BROADWELLBURGER $19 SOUTHERN FRIED CHICKEN BREAST $20 we ordered a THE BROADWELLBURGER and SHRIMP &GRITS $20 It was delicious! I want to go again. It seemed like a great place for celebrations or girls' nights out. ⭐⭐⭐⭐⭐: DestinationRepeat decision ⭐⭐⭐⭐: I want to stop by when I go nearby ⭐⭐⭐: Normal ⭐⭐: I'm not going anymore ⭐: Worst

We had an early (6pm) reservation for dinner for our anniversary. Our daughter made the reservation and snuck a couple of diversions into the mix. The outfit she works for is part of the same hospitality group, and she knew folks at Milton's that could make things happen. Milton's is partially housed in a restored barn, about 150 years old. We were seated right away. The hostess was pleasant and professional. Our server seemed to teleport to our table. You lok up, and there she is. You think you need something, there she is. Perfect. She had secrets, so she was almost giddy when she arrived. She brought a lovely little arrangement of sunflowers and a beautiful red gladiola from the small garden outside the restaurant. The flowers were accompanied by a card from the GM and other staff that took such great care of us. Melanie, our server, slipped away and returned with a bottle of champagne. While we caught our breath (and had a wee sip of the bubbly), Kevin (the GM) showed up with an amazing charcuterie board. It was like a salad bar, half the size of the table. Smoked Gouda, parmigiano/romano, a nice cheddar, prosciutto, copicola, grapes, strawberries, pepper jelly. I'm sure I've forgotten something. By the time we decided to order, I was ready for a nap. Amazing. My wife had their meatloaf. Griund veal, beef, pork, and bacon, with a wonderful glaze, broccolini, and Gouda mashed potatoes. I went with the grass fed Delmonico Ribeye and a giant salt roasted potato. We added an order of local mushrooms (like we needed more food). Everything was just as we ordered, and even better, it was exactly as we expected. The wife made progress in her meatloaf. I struggled to get an advantage on the steak. The steak won in fairly embarrassing fashion, but my leftovers were still 5 stars. As we surrendered to each individual course, Mattie whisked away the dishes and boxed everything professionally. When we surrendered to the last dish, Melanie asked if we were up to a dessert challenge. I looked at the missus, and there was NO doubt. She asked for the carrot cake, and I selected the crème broûlée. Perfect ending to a perfect experience. I have to thank all of Milton's staff, but most of all, our brilliant server--Melodie, the magician--and Mr. Chris, the overseer. The grande surprise was our daughter had arranged payment and gratuity. What an event for a $10 dollar tip for the valet. Please make arrangement to visit the amazing place in Milton/Crabapple/Alpharetta. J 7/26/2025 Milton's 7/272025 - anniversary

The other day I came here with my girlfriend and mother to celebrate my girlfriend’s 27th birthday and we had a lovely evening. The valet staff did a fantastic job and were quick and very polite. The hostess was polite and very accommodating with helping us get a perfect table. Our server was very polite and professional and gave us plenty of time to review the menu and pick out our drinks and meal.

Tried this place for the first time today, and honestly, it started off a little rough. Parking is valet-only (makes sense because space is tight), but the valet guy could’ve been friendlier. Since we didn’t know it was valet, we got this “death stare” that felt like we’d done something wrong. Walking in, it was three adults and two kids. The host asked if we had a reservation, and when we said no, her attitude wasn’t the warmest kind of gave off judgmental vibes. At that point, we were already thinking maybe coming here for Sunday brunch was a mistake. Thankfully, two other staff members jumped in and helped us get a table, which totally saved the moment. Once we sat down, everything changed. Our server was awesome super friendly, easy to talk to, and my 4-year-old absolutely loved her. The menu is small, but every single thing we ordered was delicious. The only downside was the wait food took about 20–35 minutes to arrive. But with drinks and conversation, the time passed easily. We spent around $130, which felt pretty reasonable. In the end, the rough start didn’t matter once we got the table, the whole experience turned out great. Definitely planning to come back!

Our waitress Victoria made this meal so special. She anticipated things we didn’t think or ask about. She was amazing. The food was so delicious with large portions. The atmosphere is very cute for a date, family, or professional gatherings. They played good music as well.